Classic banana bread is a staple for many households. Our gluten-free version is given a protein power punch with malty, rich cricket powder and chocolate.

Prep time: 10 min

Cook time: 60 min

Total time: 70 min

Cricket Banana Bread with Chocolate Chips
Copyright Recipe © 2016 Woodland Foods

Ingredients

Makes 1 loaf

Directions

  1. Heat an oven to 350° F.

  2. Lightly grease a bread pan and set aside. Combine and mix the flours, soda and salt in a bowl and set aside.

  3. To the bowl of a standing mixer add the butter and sugars, mix on medium-low with a paddle. When this mixture is fluffy add the dry ingredients 1 cup at a time alternating with the egg and bananas, scraping the bowl and mixing after each addition.

  4. Turn the mixer to high for 5 seconds and add the vanilla, then remove the bowl. Fold in the chocolate chips.

  5. Scoop the batter into the prepared pan, lightly tamp the pan to remove any air bubbles and place in the pre-heated oven for 50-60 minutes or until a toothpick comes out clean.