Featured ingredients
Hibiscus Chile-Lime Salt
Hibiscus Chile-Lime Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime that perfectly comp...
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Golden Quinoa Flour
Golden Quinoa Flour is made from golden quinoa sourced in the South American highlands where it was first cultivated. Our Golden Quinoa Flour has h...
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Organic Red New Mexico Chile Flakes
Red New Mexico Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Ri...
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Dried Morel Mushrooms
Among the most highly prized of all mushrooms, Morel Mushrooms look and taste unlike any other variety. They have tall, peaked, honeycombed caps, a...
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Services
PRIVATE LABEL
From custom designed labels to unique packaging, our private label program is sure to deliver the product you want in the packaging you need.
CUSTOM BLENDING
Choose from over 1,600 ingredients to create your custom-blended product, from rice and grain medleys to flavorful seasoning blends.
DROPSHIP PROGRAM
As a trusted dropship partner with over 25 years of experience, you can depend on us to deliver your order direct to your stores.
Morel Mushroom Polenta
This side dish showcases the rich, earthy, buttery flavor of our Morel Mushrooms as well as the versatility of Italian Style Coarse Polenta. After cooking, the polenta is chilled, sliced, topped with butter and cheese and baked until slightly crispy, giving it a wonderful texture and presentation.
Gluten-Free Chocolate Chia Cake
This rich, gooey chocolate cake incorporates Ground Black Chia Seeds - a useful component in gluten-free recipes. Soaking Ground Black Chia Seeds in water makes a jelly that binds the eggs and almond flour together.
Merken Dusted Salmon with Balsamic Reduction
Merken is the all-purpose seasoning of Chile. This famous Chilean Merken takes front and center seared onto fatty salmon with sweet balsamic pan sauce. The spicy, smoky Aji Coche de Cabre is the foundation of Merken bolstered with cumin and coriander. We finish with a sprinkle of Fine Arabian Sea salt.
