Our Tuscan Vegetable Polenta acts as the crust for this savory tart topped with creamy, basil-infused ricotta cheese and garlicky roasted vegetables. Satisfying yet light, it’s the perfect recipe for longer spring nights.
Fresh roasted vegetables are the perfect showcase for our handcrafted Mediterranean Spice Blend. With butcher-cut black peppercorns, sea salt, garlic, Aleppo chile and Mediterranean oregano, this mix is equally at home on a grilled steak.
These energy-boosting breakfast bars contain everything you need to start the day off right, including chewy rehydrated strawberries and an extra dose of sweet fruity flavor from our Strawberry Fruit Powder. Make a big batch and keep them on hand for a healthy on-the-go snack.
Naturally gluten-free, our Green Pea Penne features a mild flavor, al dente texture and 11 grams of protein per serving. We’ve paired it with a hearty sausage ragù for an easy, early spring dinner recipe.