Light Brown Sugar
Light Brown Sugar has a mild caramel flavor in addition to the natural sweetening power of crystalline sucrose. Sugarcane molasses is added to fine granulated sugar to produce a light brown sugar ideal for baking.
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Light Brown Sugar is the foundation to making butterscotch. The vinegar offers a delicate tangy counterpoint to the sweet butterscotch and luscious whipped cream.