Light Brown Sugar
Light Brown Sugar has a mild caramel flavor in addition to the natural sweetening power of crystalline sucrose. Sugarcane molasses is added to fine granulated sugar to produce a light brown sugar ideal for baking.
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
This parfait is a delicious, elegant dessert to cap off a special night. It starts with a simple but sophisticated butterscotch sauce that is much easier to make than you might expect—and as a bonus it can be made quickly with ingredients you probably have on hand. The berries offer a fresh counterpoint to the sweet butterscotch and luscious whipped cream.