Whole Yellow Peas
Yellow Peas are part of the legume family. These Whole Yellow Peas are about 1/4 inch wide and pale yellow to beige in color. They have a mild, slightly sweet flavor and soft, granular texture.
Carefully sort peas and rinse thoroughly. Soak overnight in cold water. Drain and rinse. Return to pot and cover by 2 inches with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer 45 minutes to 1 hour, until tender.
Storage & handling
Store in a dry, cool place.
Creamy, spicy and filling, this soup utilizes our whole Yellow Peas rather than the split green variety used in most pea soups. The golden color and slightly chunky texture give this soup a hearty, rustic feeling that's perfect for a cold day.