Mpc: B20 | GTIN:

Whole Yellow Peas

Yellow Peas are part of the legume family. These Whole Yellow Peas are about 1/4 inch wide and pale yellow to beige in color. They have a mild, slightly sweet flavor and soft, granular texture.

  • A rich source of vitamins A, B and C, fiber, protein and potassium

  • Great for soups, stews and curries, where they lend a thickening effect as they break down during cooking

  • Manitou Trading Company
    Price: $9.35
    $0.52 / Ounce

    This product will be returning soon!

    Suggested uses

  • Cook with tomatoes, onions, cream and curry spices for a delicious and protein-packed Indian curry dish

  • Add to chili for a unique flavor and texture

  • Puree cooked peas into a simple batter and cook on a griddle to make traditional Indian pea pancakes

  • Toss with fresh tomatoes, peppers, onion, herbs and lemon juice for a fresh, flavorful salad

  • Basic prep

    Carefully sort peas and rinse thoroughly. Soak overnight in cold water. Drain and rinse. Return to pot and cover by 2 inches with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer 45 minutes to 1 hour, until tender.

    Storage & handling

    Store in a dry, cool place.


    Yellow peas.

    Classic recipe

    Spicy Coconut and Yellow Pea Soup

    Creamy, spicy and filling, this soup utilizes our Whole Yellow Peas rather than the split green variety used in most pea soups. The golden color and slightly chunky texture give this soup a hearty, rustic feeling that's perfect for a cold day.