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Whole New Mexico Hatch Chiles

Grown in the famed Hatch Valley of New Mexico, New Mexico Hatch Chiles are celebrated for their unique, complex flavor and mild heat. Their long, thin-fleshed pods have an earthy, slightly smoky flavor with subtle notes of cherry.

  • Subtly sweet, fruity flavor with faint smokiness

  • 4 to 7 inches long

  • Mild heat ranging 700 to 1,250 on Scoville Heat Scale

  • Manitou Trading Company
    Price: $14.15
    $8.09 / Ounce

    This product will be returning soon!

    Suggested uses

  • Incorporate into chili, salsas and sauces

  • Add bold flavor to soups, stews or rice dishes

  • Chop and add to marinades for chicken or fish

  • Basic prep

    Rinse chiles and soak in hot water for 10 minutes to rehydrate, or add directly to a recipe that will cook for at least 10 minutes.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Dried new mexico chiles.

    Classic recipe

    Carne Colorado

    Our whole New Mexico Hatch Chiles give this dish a bold and delicious flavor profile. A variation of this iconic recipe is typically served throughout Northern Mexico as a stew or a taco or tamale filling. The name refers not to the state of Colorado, but to the color red. It is often served with soft flour tortillas for sopping up the flavorful sauce.