Mpc: C05 | GTIN:

Whole Red New Mexico Hatch Chiles

Grown in the famed Hatch Valley of New Mexico, fully ripened Red New Mexico Hatch Chiles are celebrated for their unique, complex flavor and mild heat. Their long, thin-fleshed pods have an earthy, slightly smoky flavor with subtle notes of cherry.

  • Subtly sweet, fruity flavor with faint smokiness

  • 4 to 7 inches long

  • Mild heat ranging 700 to 1,250 on Scoville Heat Scale

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Incorporate into chili, salsas and sauces

  • Add bold flavor to soups, stews or rice dishes

  • Chop and add to marinades for chicken or fish

  • Basic prep

    For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Rinse chiles and soak in hot water for 10 minutes to rehydrate, or add directly to a recipe that will cook for at least 10 minutes.

    Storage & handling

    Store in cool, dry place.


    Dried new mexico chiles.

    Classic recipe

    Carne Colorado

    Our whole New Mexico Hatch Chiles give this dish a bold and delicious flavor profile. The name Colorado comes from the intense color provided by the New Mexico Hatch Chiles.