Whole Red New Mexico Hatch Chiles
Grown in the famed Hatch Valley of New Mexico, fully ripened Red New Mexico Hatch Chiles are celebrated for their unique, complex flavor and mild heat. Their long, thin-fleshed pods have an earthy, slightly smoky flavor with subtle notes of cherry.
For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Rinse chiles and soak in hot water for 10 minutes to rehydrate, or add directly to a recipe that will cook for at least 10 minutes.
Storage & handling
Store in cool, dry place.
Dried new mexico chiles.
Our whole New Mexico Hatch Chiles give this dish a bold and delicious flavor profile. The name Colorado comes from the intense color provided by the New Mexico Hatch Chiles.