Corn HusksMpc: C49 GTIN:
Corn Husks are paper-like dried husks from ears of corn. Frequently used in Latin American cuisines to wrap foods that will be steamed. Corn Husks have been adopted as a kitchen staple in the wrapping of tamales, pork and chicken.
Husks must be soaked in hot water for 30 minutes. Remove from water and pat dry before use.
Storage & handling
Store in cool, dry place.
Dried corn husks, Sulfur dioxide.