Mpc: C49 | GTIN:

Corn Husks

Corn Husks are paper-like dried husks from ears of corn. Frequently used in Latin American cuisines to wrap foods that will be steamed. Corn Husks have been adopted as a kitchen staple in the wrapping of tamales, pork and chicken.

  • Light to dark golden yellow

  • Mild corn flavor and aroma

  • Exceptionally pliable and strong

  • D'allesandro
    Price: $31.44
    $1.31 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use to wrap tamales, pork, chicken, or as a garnish for enchiladas

  • Use to wrap up loose ingredients for grilling or steaming

  • Basic prep

    Husks must be soaked in hot water for 30 minutes. Remove from water and pat dry before use.

    Storage & handling

    Store in cool, dry place.


    Dried corn husks, Sulfur dioxide.

    Classic recipe

    Mexican Tamales

    Making great tamales takes some practice but they are fun to make and the rewards are worth the effort. Masa is the secret to this ultimate Mexican comfort food. This recipe with cheese and chile is just as delicious with chicken, pork or sweet fillings like dried fruits.