Aged Basmati Rice
Grown in the fertile soil of the Himalayan foothills, Basmati Rice is nourished by the pure waters of the highest snow-covered peaks in the world. We aged premium, long grain Basmati to intensify the aromatic qualities of our Basmati Rice (Aged 2 Years).
Add 1 cup of rice to 2 cups of water. Bring to boil. Reduce heat to simmer. Cover and cook for 20 minutes. Remove from heat and let rice sit 5 minutes before removing lid. Fluff with fork before serving.
Storage & handling
Store in a dry, cool place.
Black-eyed peas are a hassle-free, high protein staple for every kitchen, and our versatile Aged Basmati Rice is great in both hot and cold applications. Rice and beans make for a classic salad in this quick and easy recipe, finished with a delicious vinaigrette dressing.