Aged Basmati Rice
Grown in the fertile soil of the Himalayan foothills, Basmati Rice is nourished by the pure waters of the highest snow-covered peaks in the world. We aged premium, long grain Basmati to intensify the aromatic qualities of our Basmati Rice (Aged 2 Years).
Add 1 cup of rice to 2 cups of water. Bring to boil. Reduce heat to simmer. Cover and cook for 20 minutes. Remove from heat and let rice sit 5 minutes before removing lid. Fluff with fork before serving.
Storage & handling
Store in a dry, cool place.
Basmati is fragrant Indian rice, and we source our Basmati Rice to offer a flavorful grain with an intoxicating natural aroma. We then age our basmati for up to two years to dehydrate the rice, increasing the role of natural oils in its flavor profile and allowing it to expand greatly when cooked.
Black-eyed peas are a hassle-free, high protein staple for every kitchen, and our versatile Aged Basmati Rice is great in both hot and cold applications. Rice and beans make for a classic salad in this quick and easy recipe, finished with a delicious vinaigrette dressing.