This creamy spread takes advantage of the smooth texture of our Cannellini Beans paired with fresh goat cheese. It's great served spread on freshly toasted (or better yet, freshly grilled) slices of a hearty sourdough or whole grain bread.
Prep time: 5 min
Cook time: 0 min
Total time: 5 min
Makes 12 servings
Place cooked beans and garlic in food processor, and pulse until well-blended. Slowly pour in olive oil with processor running.
Scrape down sides of bowl with spatula, and process until smooth.
Add cheese, aleppo chile flakes, salt, pepper and thyme, and blend until evenly incorporated. Adjust seasoning to taste with additional salt and pepper.