This simple and elegant French toast recipe is spiced with cinnamon, nutmeg, and our Madagascar Vanilla Paste. Made from genuine Madagascar vanilla beans, the paste is richly flavored and, most importantly, very easy to use.
Prep time: 0 min
Cook time: 25 min
Total time: 25 min
Makes 4 servings
Preheat oven to 200°F.
Whisk together eggs, milk, cinnamon, nutmeg, Madagascar Vanilla Paste, sugar and large pinch of salt in large bowl.
Add two slices of bread to milk mixture, and toss to coat.
Heat 1 tablespoon butter in large non-stick skillet over medium heat until foaming subsides.
Place two slices of bread on skillet and cook until browned on the bottom, 2 to 3 minutes. Flip and brown on the other side, another 2 to 3 minutes.
Transfer to plate and keep warm in preheated oven. Repeat process with remaining slices of bread.
Serve French toast with maple syrup.