This is our Thai Coconut Green Curry Starter. Bring the vegetables or protein and we provide the flavor and means to create a rich, authentic Thai green curry sauce. The remarkable formulation has coconut milk, chiles and spices and makes dinner in minutes.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min

Ingredients
Serves 2
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2 Ounces Firm Tofu, cubed
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2 Ounces Peeled Sweet Potato, cubed and cooked
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1 Ounce Broccoli Florets
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1 Ounce Thinly Sliced Carrots
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1 Ounce Thinly Sliced Jalapeño Pepper
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1 Ounce Chopped Spinach
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1 Tablespoon Neutral Cooking Oil
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1 Cup Water Or Vegetable Broth
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1/3 Cup Thai Coconut Green Curry Starter
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Cooked Jasmine Rice
Directions
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Place a medium non-stick skillet over medium-high heat and add the oil. When the oil begins to shimmer add the vegetables, cook for 1 minute then add the tofu. Toss this once or twice cooking for 1-2 minutes.
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In a small bowl combine the liquid with the curry starter, whisking smooth.
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Pour this mixture over the vegetables and simmer until a slightly thick sauce is formed and the vegetables are lightly coated.
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Remove from the heat and serve with rice. Garnish with cilantro, basil, hot chile flakes and limes.