Organic dehydrated black beans are cooked organic black beans that have been dried for quick use. These beans can be tossed in soups as a last ingredient or fluffed up with quick-cook rice. Our recipe recreates a popular style of fermented black bean sauce typical in Mandarin cuisine.
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Makes 1 1/2 cups
Pour the beans into a mason jar or other airtight, sealable container large enough to hold 2 cups.
Combine the remaining ingredients in a small pot and bring to a boil, stirring to dissolve the sugar. Pour the hot liquid over the beans and close the container.
Allow the beans to rehydrate and absorb the liquid for 1 hour.
Refrigerate and keep for up to 3 months.