The rich flavor of our Super Red Sun-Dried Tomatoes pulsed with basil into a coarse pesto accentuates the flavor of our Plain & Tomato Orzo Blend. Serve it as a salad or a warm side dish.
Prep time: 0 min
Cook time: 20 min
Total time: 20 min
Makes 6 servings
Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool and set aside.
Combine basil leaves and sun-dried tomatoes in food processor. Pulse 4 or 5 times until blended.
Toss together cooked orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper in large bowl.