Marjoram gets showcased in this bright, summery salad with a bold,citrusy vinaigrette flecked. It’s an ideal foil for sweet corn, juicy tomatoes and salty feta cheese which are complimented by our subtle aromatic Marjoram.
Prep time: 0 min
Cook time: 15 min
Total time: 15 min
Bring large pot of salted water to a boil over high heat. Add corn, and cook until tender-crisp, about 5 minutes. Drain, let cool and cut kernels from cobs.
Whisk oil, vinegar, 1/4 teaspoon salt, marjoram, oregano and black pepper in medium bowl. Add corn and tomatoes, and toss to coat. Carefully fold in feta cheese until combined.