Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma. Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a perfect topper on steak, chicken and fish.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Heat a broiler to high temperature and arrange a rack on the top position. Line a sheet pan with aluminum foil and lay the steaks on it, set aside at room temperature
Mix the butter, breadcrumbs, cheese, garlic and parsley thoroughly in a small bowl. Keep this in a refrigerator while cooking the steaks.
Season the steaks with salt and pepper on both sides. Broil the steaks for 4-5 minutes a side for a medium-rare temperature. Remove the steaks and allow them to rest for 2 minutes.
Spread the butter equally over the steaks. Aim for thickness and not coverage.
Adjust the broiler rack to the lowest position, or lower the broiler to low. Place the crusted steaks back under the broiler for 1-2 minutes or until the crust is golden brown. Serve immediately.