Spinach and bacon are a classic pairing in traditional quiche. In this recipe, their flavors are complemented by our convenient Freeze-Dried Shallots and a combination of Asiago and Fontina cheeses.

Prep time: 10 min

Cook time: 50 min

Total time: 60 min

Spinach-Bacon Quiche
Copyright Recipe © 2015 Woodland Foods


Serves 8

  • 1 Deep-Dish Pie Crust

  • 9 Large Eggs

  • 2 Cups Heavy Cream

  • 2 Teaspoons Bouquet Garni

  • 1/2 Cup Freeze Dried Shallots

  • 1 1/2 Teaspoons Kosher Sea Salt Flakes

  • 1 Pound Bacon, cooked and crumbled

  • 1 Cup Baby Spinach

  • 1 Cup Asiago Cheese, shredded

  • 1 Cup Fontina Cheese, shredded


  1. Preheat oven to 400°F. To prepare pie crust, prick all over with fork, transfer to oven and par-bake for 12 minutes.

  2. While crust bakes, whisk together eggs, heavy cream, bouquet garni, shallots and salt.

  3. Remove crust from oven.

  4. Scatter bottom of crust with bacon, spinach and cheeses. Pour egg mixture into crust, making sure spinach is covered.

  5. Transfer to oven and bake until lightly browned and set, about 50 minutes.