Our Mild Chile Threads are perfect for adding “wow factor” to a wide range of dishes, incorporating a bright pop of color and spice. Topping this simple, creamy pumpkin soup, the threads add contrast and mild heat that enlivens the subtle pumpkin flavor.

Prep time: 5 min

Cook time: 20 min

Total time: 25 min

Spicy Pumpkin Soup with Chile Threads
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings


  1. Melt butter in large stock pot over medium-low heat. Add onions and garlic, and cook until soft, stirring occasionally.

  2. Stir in Hot Curry Powder, coriander, cayenne pepper and crushed red pepper.

  3. Stir pumpkin and broth into pot. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until heated through.

  4. Purée soup mixture with immersion blender or in batches in food processor. Return to stove.

  5. Whisk in milk, brown sugar and cream until smooth.

  6. Garnish individual servings with dollop of crème fraîche and Mild Chile Threads.