Prep time: 10 minutesCook time: 80 minutesTotal time: 90 minutes
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Sort and rinse the dried cranberry beans. Add these to a large pot of water. Bring to a boil and simmer until tender, skimming off foam as it develops. Strain the beans and set aside.
In the same pot place the oil, onion and garlic. Sweat this over a low heat for 5 minutes and add the tomatoes, cabbage, peppers, South African Chakalaka and beans. Cook this on low covered for 10-15 minutes.