This amped up version of split pea soup gets a flavor boost from our Chipotle Morita Chiles. The smoky, spicy flavor of the chipotle is a natural fit with the meaty flavor of the ham bone and mildly sweet yellow split peas.

Prep time: 10 min

Cook time: 60 min

Total time: 70 min

Smoky Split Pea Soup
Copyright Recipe © 2015 Woodland Foods


Makes 12 servings


  1. Combine stock, split peas, ham bone, carrots, onion, celery, chipotle chile and dill in heavy stock pot. Bring to a simmer and cook until ham is cooked through, about 1 hour.

  2. Remove from heat and discard ham bone, chile and onion. Season to taste with sea salt and serve with lemon wedges to squeeze over.