This classic American sandwich is made faster, easier and more flavorful with our Organic Diced Red Bell Peppers and Diced Ancho Chiles.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Makes 4 servings
Heat large skillet over medium high on stovetop. Add ground beef and cook until browned, breaking meat into small pieces with wooden spoon. Discard all but 1 tablespoon fat that accumulates in pan.
Add onions and cook for 5 minutes. Add red bell pepper and chile, and cook for 5 minutes more. Add ketchup, mustard, Worcestershire sauce, salt and ground black pepper and stir to combine. Adjust heat to a low simmer, and cook for 10 minutes.
Serve with hamburger buns.