The salty, slightly spicy flavor of our Cape Cod Seasoning works perfectly in a full-on shrimp boil. The heady, seafood-friendly mix permeates the ingredients while they boil, giving this communal, interactive dish a wonderfully deep flavor.

Prep time: 30 min

Cook time: 45 min

Total time: 75 min

Shrimp Boil
Copyright Recipe © 2015 Woodland Foods


Serves 6


  1. Bring water, beer, Cape Cod Seasoning, cayenne, bay leaves, kosher salt, lemon juice, reserved lemon halves, and garlic to a boil in large stock pot over high heat. Skim foam from top of pot. Add potatoes, cover and cook 10 minutes.

  2. Add smoked sausage, and boil for another 4 minutes. Add corn, and continue to cook for 7 minutes. Add shrimp, and cook until shrimp just turns pink and is no longer translucent, about 3 minutes.

  3. Immediately drain cooking liquid and discard lemons and bay leaves. Pour contents of pot into large serving bowl or platter, sprinkle with additional Cape Cod Seasoning if desired, and serve.