The heat in this traditional salsa comes from our Green Serrano Chile Powder, which captures the spicy heat and sweet, earthy flavor of fresh serrano chiles. It’s delicious with chips, on tacos or paired with other classic Mexican dishes.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Makes about 3 cups
Place tomatillos and onion on foil-lined baking sheet, and place under preheated broiler for 5 minutes, or until lightly charred. Flip and roast on other side, about 5 minutes more. Remove from oven, and let cool.
Combine roasted tomatillos and onions with remaining ingredients in bowl of food processor. Blend until smooth. Season to taste with salt.