Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients
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2 Walleye Pike Fillets 6 Oz Each, skin on
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2 Tablespoons All-Purpose Seasoning
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Mixed Green Vegetables And Potatoes
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1 Tablespoon Unsalted Butter
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1 Vegetable Oil
Directions
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Coat the skin and flesh side of the fish fillets with the All-Purpose Seasoning. Heat a skillet to medium heat, add the oil and butter.
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Sear, then cook the fish on both sides until cooked through, about 10 to 12 minutes. Serve atop sautéed vegetable and potato mix.