This smooth, creamy lentil soup is infused with the savory flavors of garlic and onion, and given body by our Spanish Pardina Lentils. The soup also gets extra richness from a secret finishing touch: butter.
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Makes 8 servings
Heat olive oil in stock pot over medium heat. Add onion and garlic and sauté until translucent.
Add lentils and chicken broth, bring to a boil and simmer until lentils are tender.
Transfer soup to blender and blend to smooth consistency. Carefully place soup back into pot and return to heat.
Add butter and stir until completely dissolved. Season with salt and black pepper.
Ladle into soup bowls, garnish with croutons and serve.