Delicious with seafood or chicken, our flavorful Lemon Garlic Orzo is easy to prepare and goes wonderfully with fresh rosemary. Try it with shrimp sautéed with garlic and olive oil for a complete dish.

Prep time: 5 min

Cook time: 25 min

Total time: 30 min

Rosemary Lemon Orzo Pilaf
Copyright Recipe © 2016 Woodland Foods


Makes 2 servings

  • 1 Tablespoon Unsalted Butter

  • 3/4 Cup Lemon Garlic Orzo, uncooked

  • 1/2 Teaspoon Fresh Rosemary Leaves, chopped

  • 1/2 Cup Chicken Broth

  • 3/4 Cup Water

  • 2 Teaspoons Lemon Juice, freshly squeezed

  • 1/4 Kosher Sea Salt Flakes


  1. Melt butter in 1-quart heavy saucepan over medium heat, and add orzo. Cook, stirring, until pasta is lightly browned.

  2. Add remaining ingredients to pan and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Once liquid is absorbed, remove from heat and let stand 5 minutes before serving.