Cinnamon-spiced, vanilla-spiked pecans are a heart-healthy yet decadent treat. Eat them out of hand, or use them as an ice cream topping for a sweet crunch.
Prep time: 0 min
Cook time: 55 min
Total time: 55 min
Makes 4 cups
Preheat to 250°F. Line large baking sheet with parchment paper.
Combine egg white and water in large bowl and beat with whisk until frothy but not stiff. Whisk in sugar, cinnamon and vanilla extract until thoroughly combined. Add pecans and toss to coat.
Spread mixture evenly onto prepared pan, transfer to oven and bake until dry and golden, about 50 minutes total, tossing a few times during cooking to promote even browning.
Remove from oven and let cool. Serve immediately, or store in airtight container for up to a week.