This delectable, savory-yet-sweet roasted chicken incorporates the rich umami flavor of Yellow Foot Chanterelle Mushrooms, a touch of sweetness from apples, and a fragrant blend of aromatic herbs.
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Preheat oven to 375°F.
Spread fennel, apple, garlic, herbs and strained mushrooms onto small sheet pan or braising pan. Season with 1/2 teaspoon salt and sprinkle of ground black pepper.
Season both sides of chicken pieces with salt and ground black pepper. Place chicken on top of mushroom-herb mixture and pour melted butter over top.
Transfer pan to middle rack of oven and roast for 25 minutes.
Check that thermometer reads 165°F in thickest piece of chicken before removing from oven. Serve chicken garnished with mushroom, herb and apple mixture.