This classic home-style combination is infused with our Organic Salt-Free Poultry Seasoning - perfect for bringing out the bright, rich flavor of roasted chicken without extra salt.

Prep time: 30 min

Cook time: 80 min

Total time: 110 min

Roasted Chicken with Mashed Potatoes
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings


  1. Preheat oven to 375°F.

  2. Rinse chicken under cold water and pat dry with paper towels.

  3. Line roasting pan or baking sheet with aluminum foil. Place chicken on rack positioned on top of pan. Rub chicken with 3 teaspoons Organic Salt-Free Poultry Seasoning, rubbing any extra into cavity.

  4. Transfer to oven and roast for 1 hour and 20 minutes, then use meat thermometer to check that internal temperature reads 165°F in thickest part of leg.

  5. Remove chicken and let rest for 10 minutes before carving. Pour off juices and stir into mashed potatoes with remaining teaspoon poultry seasoning.