Roasted pineapple makes for a great ice cream topper. Our Granulated Brown Sugar offers an easy and less messy delivery of the same molasses flavor that packed brown sugar provides.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Makes 6 to 8 servings
Preheat oven to 375°F.
Slice pineapple into 1/2-inch-thick pieces.
Combine brown sugar, cinnamon and salt in small bowl.
Place pineapple slices on baking tray and sprinkle with sugar mixture.
Transfer to oven and bake for 20 minutes. Sprinkle almonds over pineapple slices, return to oven and bake for 5 minutes more.