Golden Quinoa Flour is an ideal gluten-free replacement for baking. Cashew butter and butterscotch chips add a decadent counterpoint to the distinctive taste and high protein content of our Golden Quinoa Flour. Warm and topped with a scoop of vanilla ice cream, they make a delicious gluten-free dessert.
Prep time: 0 min
Cook time: 35 min
Total time: 35 min
Makes 9 pieces
Preheat oven to 350°F and grease 8-inch by 8-inch pan.
Beat butter and cashew butter together in large bowl until combined. Add eggs and sugars, and continue to mix until combined.
Whisk together baking powder, salt and quinoa flour in separate bowl, then add to wet ingredients, blending until just evenly incorporated. Do not over-mix.
Fold in butterscotch chips.
Pour mixture into prepared pan, transfer to oven and bake until golden brown and still a bit soft in center, about 22 to 24 minutes.
Let blondies cool before slicing and removing from pan.