In this recipe, our dried Diced Mango rehydrates into a juicy, succulent base for a quick, sweet-savory chutney. Serve it with roasted or grilled meat and fish, spread it on sandwiches or serve it with a cheese plate as a unique accompaniment.
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Makes 6 servings
Place mango in bowl and cover with hot water. Let sit for 10 minutes, until rehydrated.
Meanwhile, combine all remaining ingredients in medium-sized saucepan. Bring to a boil, reduce heat and simmer for 5 minutes.
Drain mango and add to mixture. Cook for another 15 minutes, stirring frequently until thick. Remove from heat and let cool. Remove cloves.