Nutty with a great chew, Long Grain Brown Rice is a natural choice for hearty sides. This pilaf style dish combines creamy goat cheese and crunchy toasted almonds with Organic Quick Cook Long Grain Brown Rice.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients
Makes 4 servings
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1 1/2 Cups Broth Or Water
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1/2 Pound Brussels Sprouts, cut in half
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1 Cup Raw Whole Almonds, toasted and chopped
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2 Tablespoons Crumbled Goat Cheese
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1 Tablespoon Olive Oil
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3 Teaspoons Kosher Salt, divided
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Fresh Chopped Parsley, garnish
Directions
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Heat an oven to 400° F
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Bring rice, 1 teaspoon of salt and water or stock to a boil. Cover, reduce heat to low and simmer about 15 minutes or until grains are tender.
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Set aside.
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Line a baking sheet with aluminum foil and spread the Brussels sprouts out into one layer. Sprinkle with olive oil and 2 teaspoons of kosher salt. Roast sprouts in the oven for 15 minutes.
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Remove the pan and toss the sprouts to redistribute, roast again for 15 minutes or until golden brown.
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In a medium mixing bowl combine rice and sprouts. Serve in a bowl and top with almonds, goat cheese and garnish with chopped fresh parsley.