Our Porcini Mushroom Rub features a hand-blended mix of fragrant porcini mushrooms, garlic, onion, sea salt, parsley, black pepper and oregano, creating an earthy, aromatic rub that pairs especially well with beef.
Prep time: 10 min
Cook time: 20 min
Total time: 22 min
Makes 4 servings
Rub skirt steak with 1 tablespoon Porcini Mushroom Rub and 1 teaspoon salt; set aside.
Preheat grill or grill pan to high.
Peel red onion but leave it whole, then slice rings 1/2-inch thick and sprinkle with olive oil and 1 teaspoon salt.
Bring vinegar and honey to a boil in small pot, then reduce heat to a simmer.
Place steaks and onion rings on grill. Grill onions until lightly charred, about 1 minute per side. Transfer onions to pot with vinegar. Grill steak until medium-rare, about 5 minutes per side.
Turn heat up to medium high on vinegar onions, then add garlic and thyme leaves. Cook until vinegar is very thick.
Serve steaks topped with vinegar onions.