Prep time: 15 min

Cook time: 55 min

Total time: 70 min

Piri Piri Chilled Tomato Soup
Copyright Recipe © 2014 Woodland Foods


  • 1 Teaspoon Vegetable Oil

  • 1 Garlic Clove

  • 1 1/2 Tablespoons Shallots , chopped fine

  • 1 Tablespoon Piri Piri Sauce Starter

  • 2 Basil Sprig

  • 1/4 Cup White Wine

  • 1 1/2 Pounds Tomatoes, ripe, remove seeds

  • 1 Cup Water

  • 1/4 Cup Heavy Cream

  • 1 Teaspoon Sherry Vinegar

  • Kosher Salt And Ground Pepper


  1. Sweat the garlic and shallots in a medium, non reactiv pot on low heat for 3 minutes. Add the white wine and piri piri sauce starter, simmer for one minute. Add the basil sprigs, water, and tomato.

  2. Simmer on low for 40 minutes. Add heavy cream and simmer for another 15 minutes. Pull off heat, and puree on medium speed in a high speed blender. Add Sherry vinegar, and adjust seasoning.

  3. Puree until very smooth for about 3 minutes. Chill overnight. Adjust consistency with water or stock. Serve with croutons, chives, or fresh herbs.