In this recipe our Four Peppercorn Blend seasons oven-roasted green beans crisp-tender. A final shower of Sliced Almonds, orange zest and Himalayan Sea Salt lends brightness and a bit of crunch.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Preheat oven to 350°F. Line baking sheet with parchment paper.
Toss haricots verts, almonds, olive oil, vinegar and black pepper in large bowl to combine. Spread in single layer on prepared baking sheet.
Transfer to oven to cook until crisp-tender and lightly caramelized, about 12 to 15 minutes.
Remove from oven. Garnish with orange zest and finish with sea salt.