Our Freeze-Dried Green Peppercorns are picked young and freeze-dried to preserve their mild but distinct flavor. With a crunchier mouth feel than other peppercorns, they crisp up in this recipe to make a richly flavorful, herby crust.
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Makes 4 servings
Preheat oven to 350°F.
Line baking dish with aluminum foil and place pork in center with fat-side up. Mix remaining ingredients together in small bowl, and whisk until smooth. Rub over top of pork using fingers.
Roast pork in oven for about 45 minutes or until internal temperature reaches 150°F. Allow roast to rest for 10 minutes before carving.