Mace is one the secret ingredients to traditional south peach cobbler. The spicy-sweet aroma and flavor of our Ground Mace pairs perfectly with the fruit, giving this bourbon vanilla-infused cobbler a deliciously unique twist.
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Makes 10 servings
Preheat oven to 350°F.
Combine flour, 1-1/2 cups sugar, baking powder and salt in large bowl. Whisk eggs, sour cream and buttermilk in separate bowl, then add wet ingredients to dry ingredients and whisk until smooth.
Pour melted butter into 12-inch by 9-inch baking dish, and pour batter over butter.
Place peaches, remaining 1 cup sugar, mace and vanilla extract in medium saucepan and heat until bubbly.
Pour peach mixture into center of battered pan, transfer pan to oven and bake for 50 minutes or until top is golden brown.