Our 120-140 Asta Paprika makes this spicy-sweet, smoky patatas bravas a quintessential Spanish dish. Potatoes are cloaked in a paprika-spiked, tomato-based "sauce" before transferred to the oven to cook until caramelized.

Prep time: 25 min

Cook time: 35 min

Total time: 60 min

Patatas Bravas
Copyright Recipe © 2015 Woodland Foods

Ingredients

Serves 4

  • 1 1/2 Tablespoons Olive Oil, divided

  • 1/2 Small Onion, minced

  • 2 Cloves Garlic, minced

  • 1 Tablespoon 120-140 Asta Paprika

  • 2 Tablespoons Ketchup

  • 1/2 Teaspoon Granulated Sugar

  • 1/2 Teaspoon Hot Sauce

  • 2 Teaspoons Aged Sherry Vinegar

  • 4 Large Russet Potatoes, parboiled, peeled and cut into 1-inch cubes

  • Kosher Sea Salt Flakes

  • Fine Ground Black Pepper

  • 3/4 Cup Mayonnaise

  • 1/4 Teaspoon Ground Cumin

  • 2 Teaspoons Fresh-Squeezed Lemon Juice

  • 1/4 Cup Flat-Leaf Parsley Leaves

Directions

  1. Preheat oven to 375°F. Line large baking sheet with foil and spray with cooking spray.

  2. Toss olive oil, onion, garlic, paprika, ketchup, sugar, hot sauce, vinegar and potatoes together in large bowl to combine. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.

  3. Transfer to oven to bake, tossing periodically, until crisp and caramelized on outside and tender on inside, about 35 minutes.

  4. Meanwhile, place mayonnaise, cumin and lemon juice in small bowl. Season with salt and stir to combine.

  5. Remove potatoes from oven. Taste and adjust seasonings, if needed. Transfer to serving bowl and drizzle with mayonnaise mixture. Garnish with parsley and serve hot.