Smoked Bittersweet Paprika, or pimentón agridulce, is a deeply flavorful and vibrantly hued addition to these rustic Spanish potatoes. Redolent of rosemary with plenty of garlic and onions, the flavors within this dish make a great accompaniment to roasts or grilled meat.

Prep time: 10 min

Cook time: 25 min

Total time: 35 min

Patatas Aborregás (Shepherds Potatoes)
Copyright Recipe © 2015 Woodland Foods

Ingredients

Serves 4

Directions

  1. Heat 1 tablespoon oil in large skillet over medium heat. Add onions, garlic and rosemary and sauté, stirring often, until tender and translucent, about 7 minutes.

  2. Place potatoes in large bowl with remaining 5 tablespoons olive oil. Season generously with salt and pepper.

  3. Transfer potatoes to pan with onion mixture. Add paprika and enough water to cover ingredients. Stir to combine, and simmer on medium-low heat until potatoes are tender and most liquid has been absorbed.