Smoked Bittersweet Paprika, or pimentón agridulce, is a deeply flavorful and vibrantly hued addition to these rustic Spanish potatoes. Redolent of rosemary with plenty of garlic and onions, the flavors within this dish make a great accompaniment to roasts or grilled meat.
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Heat 1 tablespoon oil in large skillet over medium heat. Add onions, garlic and rosemary and sauté, stirring often, until tender and translucent, about 7 minutes.
Place potatoes in large bowl with remaining 5 tablespoons olive oil. Season generously with salt and pepper.
Transfer potatoes to pan with onion mixture. Add paprika and enough water to cover ingredients. Stir to combine, and simmer on medium-low heat until potatoes are tender and most liquid has been absorbed.