This familiar potato dish is a great accompaniment to poultry or fish. The tangy sour cream and lemon allow our Parsley Flakes to shine. Parsley has a subtle, earthy flavor and mixing the herbs with the cream ahead of time allows for enough hydration that the aroma and taste is clean and vibrant.

Prep time: 10 min

Cook time: 25 min

Total time: 35 min

Parsley Cream Potatoes
Copyright Recipe © 2016 Woodland Foods


Serves 4


  1. In a small bowl mix the sour cream and parsley. Hold in the refrigerator.

  2. Thoroughly rinse the potatoes. Cut the potatoes in half and place them into a large pot of cold water. Bring the water to a boil and simmer for about 20 minutes until the potatoes slide off of a fork when pierced. Strain the potatoes well and them sprinkle them with one teaspoon of salt. Hold them in the colander to dry further. After 2-3 minutes place the potatoes in a medium bowl and add the parsley cream. Fold the cream over the potatoes until covered, add the last teaspoon of salt and squeeze the half lemon over the potatoes. Serve immediately.