Our organic white basmati rice makes for a perfect pilaf. Characterized by fluffy and separate grains, this recipe uses fresh ginger and sweet dates for an amazing side dish to pair with poultry or fish.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Place a 2 quart sauce pot over medium-high heat and add the oil, rice, onion and garlic.
Fry for 1 minute while stirring and add the water and salt. Bring to a boil, cover and reduce the heat to simmer.
Cook for 5 minutes and add the carrots, dates and grated ginger. Stir once and cover. Continue cooking for 8-10 minutes and set aside to rest for 5 minutes.
Fluff the rice and garnish with chopped green onions.