Edamame makes for a quick and healthy snack. In this recipe, its natural flavors are enhanced by our unique Orange Ginger Sea Salt, which adds a pop of cool citrus and aromatic ginger notes.

Prep time: 1 min

Cook time: 7 min

Total time: 8 min

Orange Ginger Edamame
Copyright Recipe © 2015 Woodland Foods


Make 4 servings

  • 4 Quarts Water

  • 1 Teaspoon Salt

  • 4 Cups Frozen Edamame

  • 1 Teaspoon Vegetable Oil

  • 2 Tablespoons Orange Ginger Sea Salt


  1. Bring water and salt to boil in large pot over high heat. Add edamame, and boil uncovered for 5 minutes, until beans are tender and can easily be pushed out of pods.

  2. Combine vegetable oil and Orange Ginger Sea Salt in large serving bowl.

  3. Drain edamame well, then add to bowl with seasoned oil. Toss gently to evenly coat. Serve hot or at room temperature.