This sophisticated cocktail classic is bourbon-based and sweetened ever-so-slightly with one of our White Cane Sugar Cubes. Serve chilled with a twist of orange peel and cherry garnish.
Prep time: 0 min
Cook time: 5 min
Total time: 5 min
2 Dashes Angostura Bitters
2 Ounces Bourbon
1 Twist Orange
Muddle sugar cube and bitters in chilled rocks glass.
Fill glass with ice. Add bourbon, stir and garnish with orange.