The classic combination of peanut butter and chocolate never fails to delight. This treat is a somewhat healthier rendition, using all vegan and grain-free ingredients, as well as our Coconut Sugar, which is minimally processed and has a much lower glycemic index than refined white sugar.

Prep time: 30 min

Cook time: 0 min

Total time: 30 min

No-Bake Vegan Peanut Butter Chocolate Bars
Copyright Recipe © 2015 Woodland Foods


Makes 9 servings


  1. Line 9-inch by 9-inch baking pan with two crossed pieces of parchment paper cut slightly larger than pan, so there is overhang on all sides.

  2. Combine coconut flour, almond meal, coconut sugar and sea salt in large mixing bowl, stirring until well combined. Stir in peanut butter until well incorporated; mixture will be crumbly.

  3. Add almond milk, 1 tablespoon at a time, until mixture becomes dense and smooth. Press peanut butter mixture into prepared pan, creating even layer.

  4. Melt coconut oil in saucepan over medium-low heat. Stir in cocoa powder, honey and vanilla extract until smooth and fully incorporated.

  5. Pour chocolate mixture over peanut butter mixture in pan, and place in refrigerator for at least 2 hours, until firm. Remove from pan, and cut into 9 equal-size squares.