Transform your next steak with our smoky Hickory Steak Seasoning, loaded with a mouthwatering blend of savory garlic, onion, black peppercorns and crushed red pepper.
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Makes 2 servings
2 New York Strip Steaks, 1 1/2"-2" thick
4 Teaspoons Hickory Steak Seasoning
1 Tablespoon Vegetable Oil
Rub steaks evenly with Hickory Steak Seasoning and let rest for 10 minutes at room temperature.
Heat grill to medium-high heat.
Dip paper towel in oil and use tongs to rub grill grates with oil.
Grill steaks for 5 to 6 minutes per side. Cook time will vary; meat thermometer is recommended. Generally, 125°F to 130°F for medium rare and 135° to 140° for medium are popular temperatures for NY strip steak.