Our coarse, Butcher-Cut Black Peppercorns lend crunch and heat to this no-fuss rub with mustard, garlic and parsley. It’s perfectly suited for coating a standing rib roast or whole beef tenderloin. Butcher-Cut Black Peppercorns make a great stand alone seasoning also when a more aggressive pepper seasoning is desired.
Prep time: 0 min
Cook time: 5 min
Total time: 5 min
Makes 1/2 cup
Place garlic and salt on cutting board and make paste by chopping together and smashing with side of chef’s knife. Transfer to small bowl and combine with remaining ingredients.