Elevate traditional roast beef with the simple addition of our fragrant Dill Weed and savory Onion Salt. Serve hot as a hearty home-style meal with mashed potatoes, or sliced cool and stacked on a sandwich.
Prep time: 5 min
Cook time: 110 min
Total time: 115 min
Preheat oven to 375°F.
Mix mustard, dill weed, onion salt and ground black pepper in small bowl. Place roast on rack on roasting pan covered with aluminum foil. Rub mustard mixture all over beef.
Transfer roasting pan to oven and cook for 30 minutes. Turn oven down to 225°F and cook for another 60 to 80 minutes, until medium-rare or medium, depending on preference. Let meat rest for 15 minutes before cutting.