The woodsy, nutty flavor of our Shiitake Mushrooms pairs perfectly with fresh fish. In this recipe, using these flavorful Shiitake Mushrooms with a little Soy Sauce Powder as a crust gives the red snapper a rich, sophisticated twist.
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Preheat oven to 400°F. Season red snapper with salt and ground black pepper.
Place flour in medium bowl and set aside. Combine bread crumbs, mushrooms and soy powder in separate bowl and set aside. Whisk eggs and milk in third bowl and set aside. Arrange bowls next to each other and place plate at each end.
Place fish pieces on plate next to flour. Dredge fish in flour, drag through egg mixture and toss in mushroom bread crumbs. Shake off excess and place fish on plate next to mushroom crumb bowl. Repeat with remaining fish pieces.
Line baking pan with aluminum foil and sprinkle with 1 tablespoon oil. Line crusted fish pieces on pan and sprinkle with remaining oil. Transfer to oven and bake for 8 to 12 minutes, until mushroom crust is firm and golden brown.