Using our earthy and rich Organic Morel Mushrooms, this buttery, creamy, umami-rich sauce makes a great accompaniment to starches and meats such as pork, chicken, steak or seafood.
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Makes 4 servings.
Melt butter in hot pan, and add onion, garlic and mushrooms. Cook until onion is translucent, being careful not to brown garlic. Deglaze with white wine and reduce by half.
Add heavy cream and reduce until desired thickness is achieved. Season with salt and black pepper to taste.