A traditional Japanese seasoning made from fermented soybeans, our Red Miso Powder has a deep, savory flavor enhanced with salty fermented notes. Its strong umami flavor is ideal for creating bold, meaty flavors without actually adding meat-based ingredients to a dish.
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Makes 2 cups
Place all ingredients in blender or immersion blender cup and process until smooth and emulsified.