This quick and easy vinaigrette is perfect for cold salads of all kinds, either vegetable, pasta or grain. Blending half of the Crushed Spearmint will give the vinaigrette a light green color, while whisking in the rest delivers a bright burst of flavor.

Prep time: 10 min

Cook time: 0 min

Total time: 10 min

Mint Vinaigrette
Copyright Recipe © 2015 Woodland Foods


Makes 3/4 cup


  1. Using blender, process oil, vinegar, 1 teaspoon crushed spearmint and honey together to make emulsified vinaigrette. Whisk in remaining ingredients.