This quick and easy vinaigrette is perfect for cold salads of all kinds, either vegetable, pasta or grain. Blending half of the Crushed Spearmint will give the vinaigrette a light green color, while whisking in the rest delivers a bright burst of flavor.
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Makes 3/4 cup
Using blender, process oil, vinegar, 1 teaspoon crushed spearmint and honey together to make emulsified vinaigrette. Whisk in remaining ingredients.